Today I thought I'd give you some insight into how I do my menu planning around my weekly appointments.
My first responsibility is always to create a healthy home environment so I like to have a healthy supper prepared and ready to eat by 7pm.
I check the calendar to see when I have appointments in the evenings. I currently have a private platinum client permanently on Mondays, around supper prep time, so Mondays have to be super-quick (like a stir-fry) or freezer food.
If I'm doing teleseminars or group coaching calls, they're usually a little later in the evening, so those don't affect things too much, unless they follow normal coaching calls.
I note down all these appointments, including when we're going out for supper, maybe with friends.
Then I check the freezer to see if there are any ready meals that simply have to be heated. I'll use these on my "busy" days and only then will I have the luxury of "proper" cooking around all my appointments.
And that's how I do it.
How do you decide what to cook?
My menu for the week
Stir-fried rice and veggies with chicken steaks
Grilled chicken, mashed potatoes and salad
Out with friends to an Indian restaurant (Suzanne, I can't wait!)
Hot dogs and chips
Visit Laura for more menu ideas.
Don't forget to visit on Friday to show off what you declutter this week. The Mr Linky will be up at 12am EST so get ready :)
P.S. Download your free menu planning form and grocery list here :)