Edited 11 June 2008 - this is my Works for me Wed contribution - I couldn't resist after seeing Shannon's fridge :)
I decided to do a house tackle this week for a change.
We have systems for our fridge (actually for our whole house). That's the main reason it doesn't take very long to get things in order if they are a bit out of whack. You'll notice I have labels. I got the idea from Aby Garvey (Creative Organising on my sidebar) and love it! We know where things go and it's quick to sort out again.
But here's what it looked like before...not too bad IMO (I see worse all the time)
Middle shelf - leftovers and sometimes, bread. Bread seems to go mouldy here very quickly (or we eat it too slowly - one loaf each a week) so we store it in the fridge.
Shelf 3 - prepared vegetables - cut onion, cut mushrooms, and the carrots and pumpkin I buy prepared. Life is too short for peeling difficult vegetables ;)
Shelf 4 - lunch stuff - cheese, lunch meats, tomatoes, cucumber