This week we have a public holiday on Wednesday (it's Heritage Day in South Africa) which means no work, no cooking and lots of eating out :)
We love our public holidays here!
We love the apricot chicken dish so much that I decided to get creative and make a pineapple chicken dish. Thank goodness it turned out very well.
So, for this week's menu, here's the plan...
Pineapple chicken, rice and veggies
Baked potatoes with bolognaise sauce
Eating out or something easy like my delicious pasta salad (don't get hung up on ingredients - just make sure you have something protein (kidney beans/ lentils/ chickpeas) and some veggies like onion, cucumber, carrots, apple - anything that lends itself to a salad :))
Stirfried chicken in a satay sauce with noodles
Debonairs pizza and salad