Monday, November 05, 2007

Menu planning & planning for busy weeks - 5 Nov 2007

I knew we'd be back late last night from Cape Town (see previous post) so I cooked extra last week so I could have some freezer meals for Mon and Tues.

I'm using the time I would have been cooking to write a quick newsletter for Wed's mailing and catch-up with emails. Although, my email box is not looking bad at all. I'm impressed :) And of course, preparation for my talk on Wed.

Anyway, so here's my menu for the week.

Stirfried sausage, chickpeas and veggies with rice

Spaghetti chicken casserole

Something quick - doing a talk, how to manage your time and take back your life for a group and will only eat around 8pm

Grilled fish and chips (95% fat-free) with salad

Eating with friends

How do you plan for busy weeks?


tegdirb92 said...

ooh, good luck on your talk on Wednesday. your meal plan sounds delicious! Have a wonderful week, Marcia

gail@more than a song said...

It all looks good! I'm doing some grilled chicken sausages and beans this week too. However, my email inbox is outta control, been gone too much lately and still trying to catch up!