Sunday, April 06, 2008

This week's hectic week and my menu

Hi all

Dion said to me this morning that I'm working too hard. I really listen when he says that because he knows I need to have lots on the go, so if he says that I'm working hard, then I'm really working hard.

Unfortunately, it's going to continue in one form or another until we get on that aircraft and jet off to London in...26 days! Yessss! In travel news, we have our internal UK flights also booked, from Edinburgh to Dublin, and then Dublin back to Gatwick.

There are some things I can't really change so I'm doing the best I know how, like...

  1. delegating one night's cooking to Dion
  2. eating out one night a week (this week, there's a wedding)
  3. being super-prepared with lunches

Conquer your email

Only a few days left to get $10 off the normal price for this email teleseminar. One participant will also get a copy of Janet Barclay's new ebook!

This week's menu
Malaysian chicken, pumpkin and rice

Dion's night
I will be doing a group PDM assessment with 3 people who want to find out their God-given passion

Mexican pasta casserole - healthy, veggie meal

Curry and rice (from last week)
This is week 4 of the How to become a PO group coaching programme

Dion's sister's wedding!!!

What does your week look like? Have a lovely week, everyone!


Org Junkie said...

Oh a wedding, how fun. It's been ages since I've been to a wedding.

Marcia said...

Come to think of it, Laura. Me too!

Our last one was 1 July last year and before that, YEARS ago!